Beef Jerky - Bayou Blaze
- In stock
Creole spice. Southern soul. Smoke with a kick.
Sink your teeth into the soul of the South with Bayou Blaze, Oma & Popie’s bold Smoky Cajun beef jerky. Made with premium cuts of tender beef and seasoned with a rich blend of smoky paprika, garlic, crush chilli peppers and authentic Creole spices, this jerky brings that unmistakable Louisiana heat in every bite. It’s gluten-free, slow-marinated, and crafted for those who crave flavor that dances on the edge of fire.
Let the bayou bite back — in the best way.
Ingredients
GLUTEN FREE INGREDIENTS: Light Brown Sugar, White Vinegar, Apple Cider Vinegar, Filtered Water, Chile Guajillo Pepper, Sea Salt; de Arbol Pepper, Garlic, Onions; Smoked Hot Paprika, Celery Seed, Italian Seasoning, Black Pepper, Thyme, Cumin, Crush Chili Peppers & Xanthan Gum.
Product Info
Shipping Info
⚠️Freshness Note Beef Jerky : Once opened, consume within 3 days or refrigerate to maintain quality.
We ship all orders within 1–2 business days.
- Standard Shipping only to the Lower 48 States
- $10 flat Standard Shipping on orders up to $55
- Free Standard Shipping on orders over $55
- Expedited & Express Shipping available at checkout
- Free Local Delivery within 25 miles of Kuna, ID — use code LOCAL at checkout
US orders only. Orders placed after 2 PM MST or on weekends ship the next business day.
Questions? Email us at info@omaandpopies.com
Beef Jerky - Bayou Blaze