Recipes

Unveiling our Cajun Stuffing recipe with the Magic of Voodoo MoJo Seasoning
Welcome to a culinary escapade like no other as we delve into the heart of the Bayou and uncover the spellbinding essence of Voodoo MoJo seasoning that will elevate your...

Slow Cooker Jambalaya with Andouille Sausage, Chicken and Shrimp Cooked Low and Slow with Bold Spice
Ingredients: 2 chicken breasts, skinless, boneless, cut into chunks 1-pound andouille sausage links sliced 1 can diced tomatoes, 28 ounces 1 large onion chopped 1 red...

Cajun Shrimp and Sausage Vegetable Skillet
Ingredients: 1 pound large shrimp, peeled and deveined 14 ounce pork or chicken sausage, sliced 2 medium sized zucchini, sliced 2 medium sized yellow squash, sliced...