Recipes
Oma Gives You Popie Pozole with Hawt Mess Sauce: Crafting a Flavorful Narrative
Food isn't just about sustenance; it's about connection and story. Inspired by the traditional pork stew, Oma outshines with her vision of this Mexican cuisine, crafting Popie Pozole. This stew...
Q the Ramen Bowl
We know you likely did some grillin or smokin over this long Labor Day Weekend, if pork loin was on the menu, you're going to love this quick recipe to...
Cajun Chops with Boozed Apples
Ingredients: 1-2 sweet potatoes mashed to your preferences (Oma bakes and mashes without skins with butter, heavy cream and cinnamon) 2 – 4 pork chops ½”-1” thick heavily seasoned...
Drunk Uncle Pineapple Ham
Ingredients: 7-8 lb Ham spiral cut - bone-in or boneless, either will work 1 cup Drunk Uncle (Brown Sugar Bourbon) Marinade 1 cup dark brown sugar 1...
Jamaican Rum Stir Fry with Pork or Tofu
Ingredients: 1½ pounds pork tenderloin, thinly sliced 1 small red bell pepper diced 2 cups snow peas 3 medium sliced mushrooms 1 shot of dark rum...
Chili-Spiced Pork Belly
Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Ingredients: 8-9 thick cut strips pork belly, cut into 2" pieces 2 cloves garlic,...
Lindz Low & Slow Jamaican Tacos
Prep time: 10 mins Cook time: 6-8 hours Total time: 8 hours Pulled pork sliders meets Pedro Ingredients: 1-2 lb. Pork Roast 1 1/2 cup Ja Makin...