Smoky Cajun Dip

This simple dip will have your guest asking for the recipe. 

Ingredients: 

• One 16oz tub of Cream cheese.  
• 1 Tbsp of Sour cream or Mayo  
• 2-3 Tbsp of Voodoo MoJo seasoning/rub  
• 2-4 diced small mix sweet peppers ( to really spice it up add one small diced jalenpeno pepper)  
• 2 diced green onions  
• Optional (1/4 pound of cooked salad srimp or cooked crab meat or diced grilled chicken and spicy sausage)  
• Crackers and/or Veggies  

Directions: Recipe makes up to (3) 8oz tubs of dip. 

1. Mix Cream cheese, sour cream and seasoning into a medium size bowl.  
2. Add diced peppers and your choice of protien (or not) - mix well.   
3. Scoop into 3 smaller tubs or leave in bowl and let chill for 2-3 hours to setup.  
4. Sprinkle more seasoning on top and add diced green onions.  
5. Serve with crackers and/or veggies.