Introducing our newest addition, the Ying Yang, a Ginger- Infused Toasted Sesame Soy Dressing. This dressing is more than just a stir fry sauce, it's versatile and can be used in a variety of dishes. It's perfect for making an Asian slaw by tossing with coleslaw, broccoli slaw, or your favorite chopped veggies and topping it off with your choice of protein. You can also blend it with peanut butter, ginger, and garlic to make a delicious Thai Peanut sauce for ribs or chicken. Or, mix it with mayo to make a seafood dip or topper for our Bang Bang dish. The possibilities are endless with this flavorful dressing. We use Lee Kum Kee Premium Soy Sauce, its brewed according to tradtional and natural methods that gives it a rich soy flavor and aroma that delicately enhances our sauce. * This product contains Wheat, Soy & Sesame.
Ying Yang
INGREDIENTS: Light Brown Sugar, Water, Apple Cider Vinegar, Distilled Vinegar, Chile Guajillo, Soy Sauce, (water, salt, soybeans, sugar, wheat flour, sodium benzoate, disodium 5'-insinuate and disodium 5'-guanylate for flavor enhancers), Sesame Oil Blend (soybean and toasted sesame oil). Less than 2% of: Sea Salt, De Arbol Powder, Garlic, Ginger, Celery Seed, Onion, Xanthan Gum.
Allergens: Soy, Wheat and Sesame
12 FL Oz ( 255mL) 12 servings per container