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Oma Gives You Popie Pozole with Hawt Mess Sauce: Crafting a Flavorful Narrative

Food isn't just about sustenance; it's about connection and story. Inspired by the traditional pork stew, Oma outshines with her vision of this Mexican cuisine, crafting Popie Pozole.

This stew is not only rich in flavor but also in cultural significance, blending bold tastes and cherished traditional recipes. The key ingredient, Oma's beloved Hawt Mess sauce, lifts this dish from comforting to extraordinary.





In this post, we will explore how to create this delicious stew, highlight important ingredients, and share tips for customizing the dish while honoring its roots.


Ingredients That Pack a Punch


To make Popie Pozole, using high-quality ingredients is crucial. Here’s what you'll need:


  • 1 lb pork shoulder, diced

  • 1 yellow onion, chopped

  • 3 roasted poblano peppers, peeled and chopped

  • 1/2 cup shredded carrots

  • 1 large can of diced tomatoes

  • 2 cans of golden hominy

  • 2 cans of chicken broth

  • 1 bottle of Hawt Mess sauce

  • Chopped cilantro for garnish

  • Sour cream for garnish


These ingredients come together to create a stew that is not only rich and filling but also perfect for family gatherings, even serving up to 6 hungry diners.


The Heart of the Stew


The foundation of Popie Pozole lies in the pork shoulder. When slow-cooked, it becomes tender and juicy, yielding an impressive 90% drop in toughness compared to when it starts. The sweetness of yellow onion and the smoky essence of roasted poblano peppers create a balance of flavors.


The dish is diverse in texture, featuring soft hominy and crunchy carrots in each bite. Using Hawt Mess sauce adds a delightful kick, enhancing the overall flavor profile. This sauce blends four peppers & spices that guarantee a robust, vibrant flavor, delivering an enjoyable heat without overwhelming the palate.


Preparing Popie Pozole: A Step-by-Step Guide


Creating Popie Pozole is a straightforward process. Follow these steps to enjoy your own flavorful pot of stew.


  1. Brown the Pork: Begin by heating oil in a stock pot over medium-high heat. Add the diced pork shoulder and chopped onions, browning the pork on all sides. This step caramelizes the meat for deeper flavor—aim for a cooking time of about 8-10 minutes.


  2. Combine the Ingredients: Once the pork and onions are ready, mix in all other ingredients except for the cilantro and sour cream. Add in the roasted poblano peppers, shredded carrots, diced tomatoes, golden hominy, chicken broth, and whole bottle of Hawt Mess sauce.


  3. Simmer to Perfection: Bring the pot to a boiling point, then reduce the heat to let it simmer. Allow it to simmer for at least one hour—cooking longer will enhance the mingling of flavors and create a richer taste, with some variations even suggesting up to two hours for ultimate depth.


  4. Finishing Touches: Before serving, sprinkle fresh cilantro on top and add a dollop of sour cream. This provides a creamy balance to the heat and tang of the stew.


Tips for Making It Your Own


While Popie Pozole is delightful on its own, consider these tips to make it uniquely yours:


  • Adjust the Spice Level: For those who crave more heat, toss in extra Lip Smackin' Hawt spice blend. A simple half teaspoon can boost the spice level dramatically.

  • Add More Vegetables: Introduce new flavors by incorporating vegetables like zucchini, balancing the savory notes of the stew.


  • Try Different Proteins: While pork shoulder shines in this recipe, consider using chicken thighs or even tempeh for a vegetarian twist. Substituting can easily allow for various dietary needs.


  • Enhance with Sides: Pair Popie Pozole with warm tortillas or homemade cornbread. This not only complements the stew but also adds a heartiness to the meal.


A Labor of Love


Popie Pozole represents a culinary tradition that fosters connection and warmth. Each ingredient tells a story, reflecting the joy of sharing meals with loved ones. Preparing this stew allows you to connect with your roots, exploring the colorful vibrancy of Mexican cuisine in a personal way.


A Delicious Culinary Experience


Creating a delicious meal with ingredients inspired by the flavors of Mexican cuisine is a rewarding experience. Popie Pozole, enhanced by Oma's Hawt Mess sauce, embodies the beauty of combining diverse flavors to create something truly special.


So gather your ingredients, tap into your inner chef, and enjoy the comforting embrace of this stew. You’ll not only make a meal but also a flavorful masterpiece to share with friends and family for years to come.



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