Here is the recipe for our world famous "Brown Sugar Bourbon Pecans." Now you make these at home for the entire family to enjoy year round.
INGREDIENTS:
16 ounces pecan halves
* 1/4 cup butter(optional)
1/2 cup Drunk Uncle Marinade
1/4 cup of Brown sugar powder
1TSP Cinnamon
DIRECTIONS:
Step 1: * Melt butter in saucepan over medium heat
Step 2: Add Drunk Uncle and stir one – two minutes to a simmer
Step 3: Pour in pecans, stirring to coat.
Step 4: Arrange pecan halves in an aluminum foil lined 13 x 9 cookie pan ~ Reynolds Release foil works great here or coat pan with spray butter.
Step 5: Bake at 250º for 45 minutes; stirring every 15 minutes.
Step 6: Remove from oven to cool for one-two minutes, pecans should still be sticky.
Step 7: In a medium size mixing bowl lightly coat pecans with the brown sugar & cinnamon powder.
Step 8: Spread on wax paper to cool.
*Store in an airtight container for freshness