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Jan and Gail Zarr

Asian Slaw


Ingredients:

  • 1 bag of tri color slaw

  • 1 red pepper, sliced

  • 1 small can mandarin oranges

  • 1 bunch cilantro, chopped

  • Sliced almonds

  • Wonton chips

  • 2/3 cup Wingin It or Hawt Mess

  • 1/3 cup Olive or Avocado Oil

  • 2 tablespoons soy sauce or liquid aminos

  • 1 tablespoon red pepper flakes

  • 1 tablespoon minced garlic

Directions:

Step 1. In small bowl or squeeze bottle mix last five ingredients.

Step 2. Let sit for at least 30 minutes. You will have more than enough for your salad. You can use it for your next salad, marinade chicken or salmon, use as dipping sauce for won tons or egg rolls. The possibilities are endless.

Step 3. Toss the first five ingredients, add dressing and top with almonds and wonton chips.

Step 4. Add grilled chicken, salmon or tofu if you want to add some protein.


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