Crafted For The Casual Gourmet
Oma & Popie's is a official " Product of Idaho" family own business in creating our specialty products. We provide an unparalleled selection of the very best quality casual gourmet sauces and spice blends with tons of flavor and just the right amount heat to keep things spicy! Check out our one-of-kind selections below. Featured in GreenBelt Magazine -Boise ID
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You Deserve Quality Ingredients In What You Eat
If you love eating deliciously, you will find there are many good reasons to love our products!
✓ Our line of products are not only unbelievably delicious but are made from all natural ingredients!
✓ We make every effort to source the highest quality ingredients as close to home as possible and craft our marinades and spice blends in small batches.
✓ We focused on creating all-natural, gluten-free, dairy-free, soy-free, GMO-free, and vegan-friendly products.
✓ There are no artificial flavors, no artificial colors, no unpronounceable chemical preservatives and absolutely no high fructose corn syrup!
✓ Our products are created to give the customer the healthiest and most delicious product we can.
All our marinades begin with Guajillo chile peppers pronounced “wha hee oh", the flavor profile is slightly fruity with a sweet heat, tannic with hints of pine, tart berries, and light smoky undertones. We then add aged red cayenne powder, chunks of garlic, locally grown onions, a blend of white and apple cider vinegar, pure cane brown sugar and lots of flavorful spices. You can see and taste the difference! Made originally for wings, however, its use is endless as a marinade for fish, shrimp, steak, pork, chicken, ribs, grilled veggies, pizza sauce or the perfect vinaigrette topping on a fresh green and pasta salad.
Our amazingly savory and unique flavors will satisfy your taste buds and inspire anyone to cook a healthier gourmet meal at home. Try all five marinades: Drunk Uncle: (Brown Sugar Kentucky Bourbon); Wingin' It: (Sweet & Spicy); Ja Makin’ Me Crazy: (Jamaican Jerk); Bayou Venom: (Hot Smoky Cajun) and Hawt Mess: (Four-Pepper Sweet Heat). Our intention when creating our marinades was to give you a full-body of many layers and flavor without leaving you crying like a baby!
Popie has crafted four signature seasonings & rubs which are blended locally from Starlight Herbs & Spice Company using chemical and pesticide free quality spices with no preservatives, sugar-free and low sodium:
Flippin' the Bird (Smoked Chipotle Citrus), Ja Makin’ Me Crazy: (Jamaican Jerk); Bayou Venom: (Hot Smoky Cajun) & Lip Smackin' Hawt (Firey Hot Pepper Blend)
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You Deserve Quality Ingredients In What You Eat
If you love eating deliciously, you will find there are many good reasons to love our products!
✓ Our line of products are not only unbelievably delicious but are made from all natural ingredients!
✓ We make every effort to source the highest quality ingredients as close to home as possible and craft our sauces and spice blends in small batches.
✓ We focused on creating gluten-free, dairy-free, soy-free, and vegan-friendly products.
✓ There are no artificial flavors, no artificial colors, no unpronounceable chemical preservatives and absolutely no high fructose corn syrup!
✓ Our products are created to give the customer the healthiest and most delicious product we can.
All our seasoning sauces begin with Guajillo chile peppers pronounced “wha hee oh", the flavor profile is slightly fruity with sweet heat, tannic with hints of pine, tart berries, and light smoky undertones. We then add aged red cayenne powder, chunks of garlic & onions, a blend of white vinegar and Fairchild's apple cider vinegar, purified cane brown sugar and lots of flavorful spices. You can see and taste the difference! Made originally for wings, however, its use is endless in seasoning for fish, shrimp, steak, pork, chicken, ribs, grilled veggies, pizza sauce or the perfect vinaigrette topping on a fresh green and pasta salad.
Our amazingly savory and unique flavors will satisfy your taste buds and inspire anyone to cook a gourmet meal at home. Try all five seasoning sauces: Drunk Uncle: (Brown Sugar Kentucky Bourbon); Wingin' It: (Sweet & Spicy); Ja Makin’ Me Crazy: (Jamaican Jerk); Bayou Venom: (Hot Smoky Cajun) and Hawt Mess: (Four-Pepper Sweet Heat). Our intention when creating our sauces was to give you a full-body of many layers and flavor without leaving you crying like a baby!
Popie has crafted five signature spice blends/dry rubs: Drunk Uncle Joe ( Bourbon infused coffee with coco & chili powder) Flippin' the Bird (Smoked Chipotle Citrus), Ja Makin’ Me Crazy: (Jamaican Jerk); Bayou Venom: (Hot Smoky Cajun) & Lip Smackin' Hawt (Fiery Hot Pepper Blend) We use only chemical and pesticide free quality spices with no preservatives and low sodium. You won't find any anti-caking agents, unnecessary fillers, additives, colorings or flavorings in any of our seasonings either. While shopping for seasoning blends/dry rubs at the grocery store, be cautious, as many are made with a huge amount of salt which is an inexpensive filler used by many manufacturers. Our spice blends have lower sodium than our competition starting at 30mg - 95mg per 1/4 tsp serving.
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Meet Oma & Popie
It all started with one of our first dates, early on Popie confessed his love of dive bars and chicken wings to Oma. So, the challenge was accepted and she took him to the Oasis in Twin Falls ID for 25 cent wing nights. From that moment the search was on to find the best wings and sauces in the country.
During our travels, we chomped on hundreds of wings in dive bars across the states. We found that the sauce names were different, but all tasted the same. So, we hit the kitchen to come up with a sauce like no other. For the first couple years, we made these in our home kitchen and gave out to family and friends, took with us to cookouts, football tailgating and any place that would allow us to bring in our own sauces. After 20 years of Popie managing Performing Art Centers around the Country and Oma serving as an executive assistant, marketing director and a foundation director we took a leap of faith in June of 2016 and returned to Idahome to give the Seasoning Sauce and Spice Blend business a go. Soon our "made for wings" products found their way into many other recipes and according to not only family and friends the public agrees we have succeeded in bringing something different to the sauce world. Our products show our zest for life and shared adventures. We hope you will give us chance, you won't be disappointed.
TESTIMONIALS
You guy's blow Stubbs out of the water; to think I used to use that stuff. Man are we so lucky to have found you guys congrats!!
​Drew Josiah Christenson- Boise, Idaho
First, we tried the Jerk and Hawt Mess on wings this week and loved them. The ingredients are perfectly layered, each easily identifiable. The level of heat is perfect, not overwhelming. Second, we put Cajun Venom rub on a pork roast. Delicious! I can't wait to try the rest of your products. Thank you Oma and Popie.
Kirk McCall - Denver, Co
We discovered your sauces at the Albertsons on Eagle and Fairview... we are obsessed with your sauces and seasonings, your products are phenomenal!
Johanna Huggins - Castle Rock, Colorado
"I love the sauce I got, and I also got a gift pack to give at Christmas that we ended up keeping for ourselves. Every time I serve something with these sauces everyone wants it - We'll definitely be getting more!
Cina Martin - Boise, Idaho
This sauce is amazing and how cool the people are. If you want a bad ass wing sauce this is the one for you! Just marinate then based as you cook and taste heaven for the first time! We love these guys. The owner even met me at the Ridley's in Kuna to get me more sauce on a Friday night at 10 p.m. now that's going above and beyond.
Mark Ciccarello - Meridian, Idaho
I purchased Lip Smackin' Hawt seasoning. I love it! It not only has the heat, it has flavor. Awesome stuff!
​Rick Jaskulsky - Twin Falls, Idaho
Their spices are so versatile! I made stuffed peppers with such ease.
Sevana Saroyan - Boise, Idaho
We made the most amazing meal with shrimp, chicken and asparagus last night- and of course the Jerk seasoning that we bought during Farmers Market It was so delicious that we purchase four more to share this wonderful spice with others.
Kirstin Anderson - Meridian, Idaho
Jamaica Me Crazy is my favorite! Mix with mayo, add to chili, chicken and ribs!
Abbagail Rasier - Boise, Idaho
