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The Casual Gourmet
Our savory and unique flavors will satisfy your tastebuds and inspire anyone to cook a gourmet meal at home! Resolve to make more flavorful food!
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Popie's Cajun Turkey Butter Rub
Where this Cajun turkey butter rub really shines is when grilling or smoking by using the Spatchcocked method. A explosion of flavor!
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Are Spices Gluten Free?
In the last year this question has become more and more common, so I thought that it was time that I addressed it. As an increasing...
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Jamaican Rum Stir Fry with Pork or Tofu
Ingredients: 1½ pounds pork tenderloin, thinly sliced 1 small red bell pepper diced 2 cups snow peas 3 medium sliced mushrooms 1 shot of...
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Crockpot Bourbon Chicken
Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We...
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Hawt Mess Salmon with Mango Pico De Gallo
Ingredients: 4 medium pieces of salmon fillets 2 1/2 cups Hawt Mess Marinade 1/2 of purple Onion finely chopped 1 habañero pepper finely...
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Drunk Uncle Pecans
Popie's world famous Brown Sugar Bourbon Pecans
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What is the Shelf Life of Spices and Herbs?
Dried herbs and spices add a lot of flavor to our dishes and they're so readily available and convenient to use. When we're able to blend...
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Hawt Mess Almonds
Inspried by Oma my Hawt Mess
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Easy Grilled Mahi with Corn Salsa
Ingredients: 4 Mahi Mahi fillets - fresh or thawed 2 tablespoons olive oil 1/2 cup Bayou Venom marinade 1/2 teaspoon salt 1/4 teaspoon...
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Smoky Cajun Pan-Seared Tuna Steaks
"These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Prep:30 min Cook:
5 min Total:
35 min Ingredients: 2...
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Baked Honey Jerk Salmon
Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Baked honey jerk salmon in foil is cooked to tender, flaky perfection in just 30...
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