Recipe Blog

The Casual Gourmet

Our savory and unique flavors will satisfy your tastebuds and inspire anyone to cook a gourmet meal at home! Resolve to make more flavorful food!

Ling Cod

Ling Cod, Wilted Spinach & Pasta with Chipotle Garlic Buttah 1 lb lingcod filets (or another flaky whitefish) 1 cube of butter 2-3 tsp of...

Do You Believe in Magic?

Our VooDoo Mojo seasoning will make you a believer. Once upon a time Oma was in Sun Valley attending a conference with her pre-teen in...

Slow Cooker Jambalaya with Andouille Sausage, Chicken and Shrimp Cooked Low and Slow with Bold Spice

Ingredients: 2 chicken breasts, skinless, boneless, cut into chunks 1-pound andouille sausage links sliced 1 can diced tomatoes, 28...

Hawt Mess Salmon with Mango Pico De Gallo

Ingredients: 4 medium pieces of salmon fillets 2 1/2 cups Hawt Mess Marinade 1/2 of purple Onion finely chopped 1 habañero pepper finely...

Smoky Cajun Dip

Be the hit of your next gathering with our Smoky Cajun Dip!!

Orange Bourbon Sauce

Here is a new twist on how to use our Drunk Uncle B.S.B. marinade. Ingredients: 3/4 cup Drunk Uncle 1/4 cup Orange Juice 2 Tbsp...

Asian Slaw

Ingredients: 1 bag of tri color slaw 1 red pepper, sliced 1 small can mandarin oranges 1 bunch cilantro, chopped Sliced almonds Wonton...

Cajun Shrimp and Sausage Vegetable Skillet

If you are looking for a healthy and flavorful meal that is so incredibly easy, be sure to give this one a try! Ingredients: 1 pound...

Easy Grilled Mahi with Corn Salsa

Ingredients: 4 Mahi Mahi fillets - fresh or thawed 2 tablespoons olive oil 1/2 cup Bayou Venom marinade 1/2 teaspoon salt 1/4 teaspoon...

Smoky Cajun Pan-Seared Tuna Steaks

"These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Prep:30 min Cook: 5 min Total: 35 min Ingredients: 2...

Baked Honey Jerk Salmon

Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Baked honey jerk salmon in foil is cooked to tender, flaky perfection in just 30...

4,722 views0 comments

Sweet & Spicy

V O L U M E 1